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Japanese-American Comfort Food
Wednesday, February 27, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $55
Wonderfully quirky yet satisfying and delicious, Japanese-American cuisine has legions of devoted fans obsessed over late-night curry burgers, crispy panko-coated croquettes, and spaghetti with soy sauce. This totally untraditional East-Meets-West fare was created by Japanese immigrants who came to this country during the early 20th century, and gradually merged traditional Japanese flavors with Western dishes. The result brings new meaning to what’s known today as Japanese comfort food.
On the Menu: Japanese Restaurant Salad with Carrot-Ginger Dressing; Cheesy Seafood and Rice Gratin; Spaghetti with Mushrooms and Soy-Butter Sauce; Vegetable Croquettes with Wasabi Mayonnaise; Green Tea Lattés.
Instructor: Wai Chu, Culinary Center Educator
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)